They are simple, quick, fun and easy to make !!
Chocolate cakes
Ingredients
4oz butter 1 ½teaspoon cocoa powder
4oz caster sugar 2 teaspoon milk
4oz self raising flour ½ teaspoon vanilla essence
4oz caster sugar 2 teaspoon milk
4oz self raising flour ½ teaspoon vanilla essence
2 eggs
Method
1) Heat the oven to 180°
fan
2) Add butter and sugar
to bowl and mix together until light and fluffy
3) Alternately add eggs
and sieving flour to mixture
4) Add cocoa powder
5) Add milk and vanilla essence
6) Fill cupcake cases until around 3/4 full
7) Put in the oven for
15-20 mins
Tip - use a kebab
skewer to test if cakes are done. Stick the skewer in the middle of the one
cake if come out with mixture on then the cakes aren't done so put in for a
little longer but keep your eye on them because you don't want them to burn,
now that would be scary !!!
Decoration
Ingredients
5oz butter Few drops Orange food colouring
10oz icing sugar Few drops Green food colouring
½ teaspoon Vanilla essence Chocolate icing
Method
1) Add butter to bowl and mix until soft
4) Add orange food colouring to one and green to the other keep
adding drops until you are happy with the colour.
5) Smooth on the orange icing to all cakes
6) Put a spoon on green icing onto the top of the cake and using the spoon make little spikes
7) Using chocolate icing draw 2 triangles, a zigzag mouth and a line at the top through the green for your pumpkins stork
8)Enjoy !
5) Smooth on the orange icing to all cakes
6) Put a spoon on green icing onto the top of the cake and using the spoon make little spikes
7) Using chocolate icing draw 2 triangles, a zigzag mouth and a line at the top through the green for your pumpkins stork
8)Enjoy !
If you enjoyed this or have any improvements i could make as i only wish to get better then please leave me a comment.
Where you can find me:
Twitter: RebeccaHill246
Instagram: rebeccahill97
Bloglovin: Rebecca Hill
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